Tater Tot Casserole Dated 1966 Recipe

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Ingredients:

Serving

4 cups tater tots
1 lb browned grown beef
10 oz package chopped broccoli cooked
1 can french fried onions
1 can whole tomatoes drained
1 can cream of celery soup
1/3 cup milk
1 cup shredded cheddar cheese
1/8 tsp pepper
1/4 tsp garlic powder

Directions:

Place potatoes on bottom of a rectangular pan.
Bake for 10 minutes at 400.
Combine beef, broccoli, 1/2 can of fried onions and tomatoes and pour over the tater tots.
Combine soup, milk, 1/2 cup cheese, and seasonings then pour over beef mixture.
Bake 20 minutes at 400 then top with remaining cheese and onions and bake 3 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.67 Kcal (2862 kJ)
Calories from fat	446.61 Kcal
		% Daily Value*
Total Fat	49.62g	76%
Cholesterol	19.23mg	6%
Sodium	931.87mg	39%
Potassium	245.14mg	5%
Total Carbs	51.48g	17%
Sugars	1.62g	6%
Dietary Fiber	2.67g	11%
Protein	10.63g	21%
Vitamin C	25.2mg	42%
Iron	64.2mg	356%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	243.53 Kcal (1020 kJ)
Calories from fat	159.09 Kcal
		% Daily Value*
Total Fat	17.68g	76%
Cholesterol	6.85mg	6%
Sodium	331.95mg	39%
Potassium	87.32mg	5%
Total Carbs	18.34g	17%
Sugars	0.58g	6%
Dietary Fiber	0.95g	11%
Protein	3.79g	21%
Vitamin C	9mg	42%
Iron	22.9mg	356%
Calcium	58.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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