Directions:
- Preheat oven to 375.
- Brown ground beef, drain.
- In casserole dish, combine soup, milk and groung oregano.
- Add cooked ground beef to soup mixture. Combine well.
- Top with tater tots.
- Sprinkle with cheese.
- Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.86 Kcal (3914 kJ) | ||
| Calories from fat | 648.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.09g | 111% | |
|---|---|---|---|
| Cholesterol | 130.8mg | 44% | |
| Sodium | 1029.01mg | 43% | |
| Potassium | 437.42mg | 9% | |
| Total Carbs | 33.38g | 11% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 40.58g | 81% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 70.6mg | 392% | |
| Calcium | 463.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 278.72 Kcal (1167 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 111% | |
|---|---|---|---|
| Cholesterol | 39mg | 44% | |
| Sodium | 306.79mg | 43% | |
| Potassium | 130.41mg | 9% | |
| Total Carbs | 9.95g | 11% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.1g | 81% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 21.1mg | 392% | |
| Calcium | 138.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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