Tater Crust Tuna Pie Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup potato flakes
1/2 cup cold butter
3 -4 tbsp ice water
1 (2 7/8 oz) can french-fried onions (divided )
3/4 cup potato flakes
1 cup shredded cheddar cheese (divided )
1 (6 1/2 oz) can tuna (drained and flaked
1 (10 3/4 oz) can cream of mushroom soup (undiluted )
1 egg

Directions:

In a small bowl, combine flour and potato flakes; cut in the butter until crumbly. Add water, 1 tablespoon at a time until dough is moist enough to hold together.
Press pastry over bottom and up sides of an ungreased 9in. pie plate. Flute edge.
Set aside 1/2 cup onions.
Sprinkle remaining onions into pasrty shell.
In a large bowl, combine all filling ingredients, reserving 1/2 cup of cheese; set cheese aside.
Spoon tuna filling into into pastry crust.
Bake at 350 for 25-30 mins or until crust is golden.
Sprinkle with reserved cheese and onions; bake 5-10 more minutes or until cheese is melted.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.88 Kcal (1549 kJ)
Calories from fat	213.79 Kcal
		% Daily Value*
Total Fat	23.75g	37%
Cholesterol	88.75mg	30%
Sodium	209.13mg	9%
Potassium	231.45mg	5%
Total Carbs	28.45g	9%
Sugars	0.82g	3%
Dietary Fiber	1.73g	7%
Protein	10.67g	21%
Vitamin C	10.4mg	17%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	365.41 Kcal (1530 kJ)
Calories from fat	211.21 Kcal
		% Daily Value*
Total Fat	23.47g	37%
Cholesterol	87.67mg	30%
Sodium	206.6mg	9%
Potassium	228.65mg	5%
Total Carbs	28.1g	9%
Sugars	0.81g	3%
Dietary Fiber	1.71g	7%
Protein	10.54g	21%
Vitamin C	10.3mg	17%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	163.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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