English Pound Cake Recipe

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English Pound Cake
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Ingredients
10
Count
Nutrition
3734
Calories
Total time
90
Minutes
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Ingredients:

  • 3 cups sifted all-purpose flour
  • 1/4 tsp baking soda
  • 1 cup butter
  • 3 cups white sugar
  • 1/4 tsp salt
  • 1 cup sour cream
  • 6 eggs

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the sour cream, vanilla, orange and almond extracts. Add eggs one at a time, alternating with flour mixture, beating well after each addition. Pour batter into prepared 10 inch tube pan.
  3. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3733.96 Kcal (15633 kJ)
Calories from fat 2120.13 Kcal
% Daily Value*
Total Fat 235.57g 362%
Cholesterol 1550.63mg 517%
Sodium 1466.55mg 61%
Potassium 916.83mg 20%
Total Carbs 379.01g 126%
Sugars 353.07g 1412%
Protein 45.79g 92%
Vitamin C 2.3mg 4%
Vitamin A 2.3mg 76%
Iron 5.3mg 29%
Calcium 530.8mg 53%
Amount Per 100 g
Calories 342.57 Kcal (1434 kJ)
Calories from fat 194.51 Kcal
% Daily Value*
Total Fat 21.61g 362%
Cholesterol 142.26mg 517%
Sodium 134.55mg 61%
Potassium 84.11mg 20%
Total Carbs 34.77g 126%
Sugars 32.39g 1412%
Protein 4.2g 92%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.5mg 29%
Calcium 48.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.3
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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