Honeyed Walnut Tart Recipe

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Ingredients

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Nutrition

534

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/4 tsp fine sea salt
7 tbsp chilled unsalted butter, cut into 1/2-inch cubes
5 tbsp (or more) ice water
3 cups toasted walnuts, chopped
1 1/2 cups (packed) golden brown sugar
2 tbsp finely chopped candied orange peel
2 tsp finely grated lemon peel
1 1/2 tsp finely grated orange peel
3 large eggs
3 tbsp honey
3 tbsp fresh lemon juice
1 tbsp orange-flower water
1 egg, whisked to blend with 2 tsp water (for glaze)

Directions:

For crust: Blend flour and salt in processor. Add butter; using on/off turns, process until mixture resembles coarse meal. Add 5 tablespoons ice water; process until moist clumps form, adding water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic; let stand 1 hour (do not chill).
For filling: Mix first 5 ingredients in medium bowl. Whisk eggs, honey, lemon juice, and orange-flower water in another medium bowl. Add egg mixture to nut mixture; stir until well blended.
Position rack in center of oven and preheat to 400°F. Roll crust out on lightly floured surface to 14-inch round. Transfer to 11-inch-diameter tart pan with removable bottom, allowing crust to drape over pan. Pour filling into crust, spreading evenly. Fold edges over filling, pleating as needed. Brush with egg glaze.
Bake tart until filling is deep golden and almost set, about 40 minutes. Transfer to rack; cool 15 minutes. Carefully insert small knife between top edge of crust and pan sides in several places to loosen tart. Gently push up on tart bottom to release tart from sides of pan. Cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.) Cut tart into wedges.
*Available in the baking or liquor section of some supermarkets and at liquor stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.1 Kcal (2236 kJ)
Calories from fat	359.61 Kcal
		% Daily Value*
Total Fat	39.96g	61%
Cholesterol	101.36mg	34%
Sodium	109.92mg	5%
Potassium	330.66mg	7%
Total Carbs	33.56g	11%
Sugars	9.47g	38%
Dietary Fiber	4.17g	17%
Protein	16.52g	33%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	409.71 Kcal (1715 kJ)
Calories from fat	275.86 Kcal
		% Daily Value*
Total Fat	30.65g	61%
Cholesterol	77.75mg	34%
Sodium	84.32mg	5%
Potassium	253.65mg	7%
Total Carbs	25.75g	11%
Sugars	7.26g	38%
Dietary Fiber	3.2g	17%
Protein	12.67g	33%
Vitamin C	3.4mg	7%
Vitamin A	0.1mg	4%
Iron	1.6mg	12%
Calcium	46.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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