Apple Turnovers Recipe

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Apple Turnovers
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Ingredients
13
Count
Nutrition
434
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12-in. x 6-in. rectangle.
  2. • Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6-in. x 4-in. rectangle. Roll dough into a 12-in. x 6-in. rectangle.
  3. • Repeat steps of butter layering and dough folding, ending with a 6-in. x 4-in. rectangle. Wrap in plastic wrap; refrigerate for 15 minutes. Roll dough into a 12-in. x 6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic wrap; refrigerate for 1 hour.
  4. • Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-10 minutes or until apples are tender, stirring often. Remove from the heat.
  5. • In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover.
  6. • Bake at 450° for 17-22 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.96 Kcal (1817 kJ)
Calories from fat 216.51 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 89.57mg 30%
Sodium 314.79mg 13%
Potassium 82.13mg 2%
Total Carbs 50.62g 17%
Sugars 24.68g 99%
Dietary Fiber 1.14g 5%
Protein 4.7g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 383.29 Kcal (1605 kJ)
Calories from fat 191.23 Kcal
% Daily Value*
Total Fat 21.25g 37%
Cholesterol 79.12mg 30%
Sodium 278.04mg 13%
Potassium 72.54mg 2%
Total Carbs 44.71g 17%
Sugars 21.8g 99%
Dietary Fiber 1.01g 5%
Protein 4.15g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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