Directions:
- In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
- Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.27 Kcal (2773 kJ) | ||
| Calories from fat | 248.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 257.45mg | 11% | |
| Potassium | 1949.06mg | 41% | |
| Total Carbs | 75.5g | 25% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 4.6mg | 25% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.6 Kcal (756 kJ) | ||
| Calories from fat | 67.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 43% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 23% | |
| Sodium | 70.21mg | 11% | |
| Potassium | 531.51mg | 41% | |
| Total Carbs | 20.59g | 25% | |
| Sugars | 2.02g | 30% | |
| Dietary Fiber | 2.43g | 36% | |
| Protein | 8g | 59% | |
| Vitamin C | 5.4mg | 33% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 1.2mg | 25% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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