Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
- Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
- Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.07 Kcal (478 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 186.54mg | 8% | |
| Potassium | 38.62mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.53g | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 232.04 Kcal (972 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 13% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 8% | |
| Sodium | 379.45mg | 8% | |
| Potassium | 78.55mg | 1% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 2.21g | 4% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 13.29g | 13% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 400.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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