Tasty Scalloped Potatoes and Onions Recipe

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Ingredients:

Serving

5 large potatoes , pared and thinly sliced
1/2 cup chopped onion
3 tbsp butter or 3 tbsp margarine
1/4 cup flour
3/4 tsp salt
1 (14 oz) can chicken broth
1/4 cup mayonnaise
1/8 tsp pepper
paprika

Directions:

In a 1 1/2 quart greased casserole, layer potatoes and onions.
In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
Pour over potatoes and onions. Sprinkle generously with paprika.
Bake in a preheated 350 oven for 1 hour or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.53 Kcal (1053 kJ)
Calories from fat	125.18 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	19.12mg	6%
Sodium	566.1mg	24%
Potassium	404.81mg	9%
Total Carbs	29.2g	10%
Sugars	5.05g	20%
Dietary Fiber	4.22g	17%
Protein	3.26g	7%
Vitamin C	3.4mg	6%
Vitamin A	1.2mg	38%
Iron	1.5mg	8%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	164.06 Kcal (687 kJ)
Calories from fat	81.65 Kcal
		% Daily Value*
Total Fat	9.07g	21%
Cholesterol	12.47mg	6%
Sodium	369.23mg	24%
Potassium	264.04mg	9%
Total Carbs	19.05g	10%
Sugars	3.29g	20%
Dietary Fiber	2.75g	17%
Protein	2.12g	7%
Vitamin C	2.2mg	6%
Vitamin A	0.8mg	38%
Iron	1mg	8%
Calcium	37.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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