Tasty Scalloped Potatoes and Onions |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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My family loves these potatoes. I've taken them to picnics and holiday gatherings. The mayonnaise adds a wonderful flavor to this dish. It is an often requested recipe. I generally use light mayonnaise to save on fat and calories. Ingredients:
5 large potatoes, pared and thinly sliced |
1/2 cup chopped onion |
3 tablespoons butter or 3 tablespoons margarine |
1/4 cup flour |
3/4 teaspoon salt |
1 (14 ounce) can chicken broth |
1/4 cup mayonnaise |
1/8 teaspoon pepper |
paprika |
Directions:
1. In a 1 1/2 quart greased casserole, layer potatoes and onions.
2. In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
3. Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
4. Pour over potatoes and onions. Sprinkle generously with paprika.
5. Bake in a preheated 350 oven for 1 hour or until potatoes are tender.
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