Directions:
- In a small sauté pan place onions and bell peppers with two tea spoons of olive oil. Sauté’ until golden brown then place in a small bowl and set aside. Next take 6 rice cakes two at a time and place on a microwave safe plate and top with; sauce, cheese, bell pepper, olives, onions, turkey pepperoni, and parmesan cheese. Bake in the microwave for 3 to 4 minutes then serve with salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.54 Kcal (2853 kJ) | ||
| Calories from fat | 271.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 81.92mg | 27% | |
| Sodium | 3885.08mg | 162% | |
| Potassium | 532.04mg | 11% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 34.31g | 69% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 477.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 255.92 Kcal (1071 kJ) | ||
| Calories from fat | 102.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 46% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 27% | |
| Sodium | 1458.88mg | 162% | |
| Potassium | 199.79mg | 11% | |
| Total Carbs | 26.88g | 24% | |
| Sugars | 4.33g | 46% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 12.88g | 69% | |
| Vitamin C | 5.8mg | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 34% | |
| Calcium | 179.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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