Roasted Garlic Pizza Recipe

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Ingredients:

Serving

1 whole garlic head
1/2 tsp active dry yeast
1/3 cup warm water (100o to 110o)
2.25 oz all-purpose flour (about 1/2 cup)
2.38 oz bread flour (about 1/2 cup)
1/2 tsp kosher salt
1 tsp olive oil
cooking spray
1 tbsp cornmeal
1 cup (4 oz) shredded part-skim mozzarella cheese
1/4 cup (1 oz) grated parmigiano-reggiano cheese
2 tsp chopped fresh oregano
1/4 tsp crushed red pepper

Directions:

Preheat oven to 375°.
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 375° for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Dissolve yeast in 1/3 cup warm water in a small bowl, and let stand 5 minutes. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place flours and salt in a food processor; pulse 2 times or until blended. Add oil to yeast mixture, stirring with a whisk. With processor on, slowly add yeast mixture through food chute; process until dough forms a ball. Process 1 additional minute. Turn dough out onto a floured surface; knead lightly 4 to 5 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
Preheat oven to 400°.
Punch dough down; cover and let rest 5 minutes. Roll dough into a 10-inch circle on a floured surface. Place dough on pizza pan or baking sheet sprinkled with cornmeal. Spread roasted garlic evenly over pizza, leaving a 1/2-inch border; top with cheeses, oregano, and pepper. Bake at 400° for 12 minutes or until crust is golden brown. Cut into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.02 Kcal (331 kJ)
Calories from fat	13.22 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	2.3mg	1%
Sodium	155.82mg	6%
Potassium	29.88mg	1%
Total Carbs	13.43g	4%
Sugars	0.06g	0%
Dietary Fiber	0.66g	3%
Protein	2.9g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	236.74 Kcal (991 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	2%
Cholesterol	6.9mg	1%
Sodium	466.84mg	6%
Potassium	89.53mg	1%
Total Carbs	40.25g	4%
Sugars	0.19g	0%
Dietary Fiber	1.97g	3%
Protein	8.69g	6%
Vitamin C	0.7mg	0%
Iron	1.7mg	3%
Calcium	109.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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