Directions:
- In a food processor, mince mushrooms.
- In a 10- to 12-inch frying pan, combine mushrooms and butter. Stir often over high heat until juices evaporate and mushrooms start to brown, 5 to 7 minutes.
- Lay pocket bread rounds cupped side up on a baking sheet and scatter the mushroom mixture equally on top of them. Sprinkle each with about 3 tablespoons cheese.
- Bake in a 400° oven until cheese melts and bread crisps, 5 to 7 minutes. Drizzle chutney over each pizza and cut each round into quarters.
- Nutritional analysis per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.87 Kcal (4601 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 426.05mg | 18% | |
| Potassium | 887.74mg | 19% | |
| Total Carbs | 201.35g | 67% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 11.1g | 44% | |
| Protein | 43.63g | 87% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 24% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 10% | |
| Sodium | 34.28mg | 18% | |
| Potassium | 71.43mg | 19% | |
| Total Carbs | 16.2g | 67% | |
| Sugars | 1.73g | 86% | |
| Dietary Fiber | 0.89g | 44% | |
| Protein | 3.51g | 87% | |
| Vitamin C | 1.2mg | 25% | |
| Iron | 0.5mg | 38% | |
| Calcium | 8.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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