Directions:
- )Dissolve yeast in warm water.2)Set aside for about 5 minutes.3)In large bowl,mix milk,oil,honey and salt.4)Stir in wheat germ and 1 cup of the flour,beating well.5)Add cheese,yeast mixture and 1 cup warm water,blending well.6)Slowly add remaining flour until dough is easy to handle.7)Knead into a smooth ball.8)Place in buttered bowl,turning once.9)Cover.10)Let rise about 1 hour.11)Punch down.12)Shape into 2 loaves and place into buttered pans.13)Cover.14)Let rise about 30 minutes to top of pans.15)Brush with egg.16)Sprinkle generously with poppy seeds.17)Bake at 400`f for 25 to 30 minutes,or until done.18)Remove from oven and immediately take out of pans.19)Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5983.11 Kcal (25050 kJ) | ||
| Calories from fat | 547.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 94% | |
|---|---|---|---|
| Cholesterol | 170.95mg | 57% | |
| Sodium | 6331.42mg | 264% | |
| Potassium | 2804.71mg | 60% | |
| Total Carbs | 1145.53g | 382% | |
| Sugars | 39.99g | 160% | |
| Dietary Fiber | 46.17g | 185% | |
| Protein | 193.01g | 386% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 47.7mg | 265% | |
| Calcium | 1298.7mg | 130% | |
| Amount Per 100 g | |||
| Calories | 269.36 Kcal (1128 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 94% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 57% | |
| Sodium | 285.04mg | 264% | |
| Potassium | 126.27mg | 60% | |
| Total Carbs | 51.57g | 382% | |
| Sugars | 1.8g | 160% | |
| Dietary Fiber | 2.08g | 185% | |
| Protein | 8.69g | 386% | |
| Iron | 2.1mg | 265% | |
| Calcium | 58.5mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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