Cranberry Walnut Tart Recipe

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Cranberry Walnut Tart
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Ingredients:

Directions:

  1. For the Crust: Pulse dry ingredients and butter in a food processor until mixture resembles fine bread crumbs.
  2. Add milk; pulse until dough comes together.
  3. Press mixture into ball, and then press into a 9 tart pan.
  4. Prick crust with fork.
  5. Freeze for half an hour; bake at 375° for 15 to 20 minutes or until golden.
  6. For the Filling:.
  7. Heat oil in heavy saucepan over medium heat.
  8. Add onion, sprinkle with salt and saute 10 to 15 minutes, stirring frequently until onion is tender and caramelized.
  9. Add cranberries and sugar, cook until they pop.
  10. Stir in walnuts and thyme, set aside.
  11. In a bowl, combine eggs and cream, whisk until smooth.
  12. Spoon walnut-cranberry mixture into baked tart shell, crumble blue cheese over top, and pour egg and cream mixture over filling.
  13. Bake at 350° until golden, and custard is set, about 15 to 20 minutes.
  14. Cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.06 Kcal (1277 kJ)
Calories from fat 221.76 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 51.25mg 17%
Sodium 435.69mg 18%
Potassium 166.63mg 4%
Total Carbs 15.98g 5%
Sugars 2.14g 9%
Dietary Fiber 3.07g 12%
Protein 7.69g 15%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 366.75 Kcal (1536 kJ)
Calories from fat 266.61 Kcal
% Daily Value*
Total Fat 29.62g 38%
Cholesterol 61.61mg 17%
Sodium 523.79mg 18%
Potassium 200.33mg 4%
Total Carbs 19.22g 5%
Sugars 2.57g 9%
Dietary Fiber 3.69g 12%
Protein 9.25g 15%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 2%
Iron 1.6mg 8%
Calcium 95.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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