Tasty and Crispy Fried Whole Chicken Recipe

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Ingredients:

Serving

1 whole chicken, cut-up
8 cups vegetable oil
4 cups water
1 tbsp salt
1/2 tsp accent seasoning
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 tsp salt
3/4 tsp pepper
3/4 tsp accent seasoning

Directions:

Trim any excess skin and fat from the chicken pieces.
Combine the water, salt and Accent flavour enhancer for the marination in a large bowl.
Add chicken.
Keep aside for 20 minutes in the bowl.
Be sure to turn the chicken frequently when it marinates.
Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the flour, salt, pepper and Accent flavour enhancer.
Once marinated, transfer the chicken onto a paper towel so that any excess liquid is drained off.
Coat the chicken with the dry flour mixture, then the egg and milk mixture and then again the flour mixture.
Carefully, lower the chicken into hot oil.
Fry for 15-20 minutes till it turns golden brown.
Make sure to turn the chicken on all sides to ensure that it cooks evenly.
Remove from heat and place the chicken on a paper towel to drain for about 5 minutes before eating!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4580.45 Kcal (19177 kJ)
Calories from fat	4292.67 Kcal
		% Daily Value*
Total Fat	476.96g	734%
Cholesterol	277.5mg	92%
Sodium	3509.26mg	146%
Potassium	678.23mg	14%
Total Carbs	50.95g	17%
Sugars	3.07g	12%
Dietary Fiber	1.98g	8%
Protein	56.63g	113%
Vitamin C	7.8mg	13%
Iron	3.5mg	19%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	415.3 Kcal (1739 kJ)
Calories from fat	389.21 Kcal
		% Daily Value*
Total Fat	43.25g	734%
Cholesterol	25.16mg	92%
Sodium	318.18mg	146%
Potassium	61.49mg	14%
Total Carbs	4.62g	17%
Sugars	0.28g	12%
Dietary Fiber	0.18g	8%
Protein	5.13g	113%
Vitamin C	0.7mg	13%
Iron	0.3mg	19%
Calcium	13.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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