Directions:
- In a small bowl, combine all the ingredients (except the steaks). Set aside 3/4 cup for basting later.
- Pour remaining marinade into a large resealable bag and add the steaks. Seal bag and turn to coat; refrigerate for a minimum of 15 minutes (mine stayed in over four hours).
- Drain and discard the marinade. Grill steaks over medium heat for 6 minutes on each side until meat reaches your desired temperature (medium is 160F); basting with reserved marinade as you grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.98 Kcal (1871 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 3929.36mg | 164% | |
| Potassium | 575.66mg | 12% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 47% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 27% | |
| Sodium | 1593.25mg | 164% | |
| Potassium | 233.42mg | 12% | |
| Total Carbs | 6.8g | 6% | |
| Sugars | 4.95g | 49% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 10.51g | 52% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.9mg | 26% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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