Directions:
- Mix all the veggies and herbs in a bowl.
- Pour in dressing and toss to mix.
- Divide the mix between 4 salad bowls.
- Sprinkle each salad with cheese.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.15 Kcal (361 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 67.22mg | 3% | |
| Potassium | 253.44mg | 5% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.1mg | 39% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.23 Kcal (286 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 6% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 3% | |
| Sodium | 53.24mg | 3% | |
| Potassium | 200.73mg | 5% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 2.76g | 14% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 21.7mg | 46% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.6mg | 39% | |
| Calcium | 66.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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