Directions:
- Measure carefully, placing all ingredients in bread machine pan in.
- The order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Remove from pan and cool on wire rack.
- *Recommend using bread machines with 9-cup or larger bread pan for.
- This recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.17 Kcal (2731 kJ) | ||
| Calories from fat | 220.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 2% | |
| Sodium | 2541.03mg | 106% | |
| Potassium | 309.6mg | 7% | |
| Total Carbs | 95.73g | 32% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 300.96 Kcal (1260 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 38% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 2% | |
| Sodium | 1172.63mg | 106% | |
| Potassium | 142.87mg | 7% | |
| Total Carbs | 44.18g | 32% | |
| Sugars | 2.33g | 20% | |
| Dietary Fiber | 4.88g | 42% | |
| Protein | 6.11g | 26% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 2.9mg | 35% | |
| Calcium | 155.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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