Taste of Oregon Frosted Meatloaf Recipe

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Taste of Oregon Frosted Meatloaf
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Ingredients
17
Count
Nutrition
92
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Combine the first 10 ingredients (everything up to the mashed potatoes).
  2. Mix well & shape into an oval loaf in a shallow baking dish.
  3. Bake at 350° for 1 hour.
  4. Remove from oven & place on a baking sheet or heat-proof serving platter.
  5. Combine potatoes, egg, mayo, salt, pepper, and cheese.
  6. Frost the meatloaf.
  7. Broil until potato topping is golden brown & puffy.
  8. Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.92 Kcal (385 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 26.78mg 9%
Sodium 170.29mg 7%
Potassium 92.94mg 2%
Total Carbs 2.08g 1%
Sugars 0.44g 2%
Dietary Fiber 0.26g 1%
Protein 5.07g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 222.28 Kcal (931 kJ)
Calories from fat 154.69 Kcal
% Daily Value*
Total Fat 17.19g 11%
Cholesterol 64.77mg 9%
Sodium 411.81mg 7%
Potassium 224.75mg 2%
Total Carbs 5.02g 1%
Sugars 1.06g 2%
Dietary Fiber 0.63g 1%
Protein 12.25g 10%
Vitamin C 1mg 1%
Vitamin A 0.2mg 2%
Iron 1.5mg 3%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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