Main
Recipes
Course
Lunches
lunch snacks
Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart Recipe

Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart Recipe

Posted by

Rate It!

Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp parsley, chopped (flat leaf or curly , whatever you prefer)
2 tbsp fresh oregano, chopped (don'tsp substitute dried)
2 tbsp fresh thyme, chopped
4 garlic cloves, crushed
1/4 cup extra virgin olive oil
2 small zucchini, sliced with a mandoline (or very thinly sliced)
2 small summer squash, sliced with a mandoline (or very thinly sliced)
6 sheets phyllo dough, thawed
3 tbsp unsalted butter, melted
1/2 cup kalamata olive, pitted
salt , to taste
fresh ground pepper , to taste

Directions:

Preheat the oven to 375ºF.
Brush a rimmed baking sheet with butter.
Slice the zucchini and summer squash.
Mix the herbs, garlic and 3 tablespoons of oil together.
Put the sliced zucchini and summer squash in a bowl, toss with 1 tablespoon of the oil and season with salt and pepper, to taste.
Work with one sheet of the phyllo dough at a time, and keep the other sheets covered with a damp towel.
Press one sheet of the phyllo onto the prepared pan and brush it with the melted butter. Repeat with the remaining sheets, brushing each with the butter.
Spread the herbed oil mixture over the last layer of dough, top with the zucchini and squash and dot with the olives.
Bake for 25 minutes, or until the edges have just begun to turn brown.
To serve: Remove the tart from the oven and allow it to cool slightly. Cut into 6 pieces and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.37 Kcal (2225 kJ)
Calories from fat	435.52 Kcal
		% Daily Value*
Total Fat	48.39g	74%
Cholesterol	87.56mg	29%
Sodium	94.58mg	4%
Potassium	68.72mg	1%
Total Carbs	13.15g	4%
Sugars	0.08g	0%
Dietary Fiber	1.06g	4%
Protein	12.34g	25%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	816.95 Kcal (3420 kJ)
Calories from fat	669.59 Kcal
		% Daily Value*
Total Fat	74.4g	74%
Cholesterol	134.62mg	29%
Sodium	145.42mg	4%
Potassium	105.66mg	1%
Total Carbs	20.22g	4%
Sugars	0.12g	0%
Dietary Fiber	1.62g	4%
Protein	18.97g	25%
Vitamin C	8.8mg	9%
Vitamin A	0.1mg	2%
Iron	1.9mg	7%
Calcium	86.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Brined Chicken with Chimichurri Sauce

Fine sea salt, Pickling spice, Honey and 15 more..
Great Garden Veggies

Zucchini , cut into 1/4-inch slices and 9 more..
Tomato Zucchini Saute

Zucchini, cut into 3/4-inch cubes and 7 more..
Sauteed Summer Squash

Zucchini , julienned, Yellow summer squash , julienned and 5 more..
Tomato Zucchini Saute

Zucchini, cut into 3/4-inch cubes and 7 more..
Veggie Fajitas

Zucchini, thinly sliced and 11 more..
Salmon Risotto With Dill & Lemon

Extra virgin olive oil, Onion, finely chopped and 13 more..
Spring Vegetable Penne with Lemon-Cream Sauce

Extra-virgin olive oil and 15 more..
Whole Wheat Veggie Lasagna

Extra virgin olive oil, Zucchini, sliced and 11 more..
Crispy Chicken with Piquillo Pepper Sauce

Peeled garlic cloves, divided, Virgin olive oil, divided and 13 more..
Puffed-Up Zucchini

Chopped zucchini, Chopped onion, Water, Butter, divided and 5 more..
Arugula & Ricotta Calzones

Garlic clove, minced, Extra virgin olive oil and 8 more..
Roasted Garlic Smashed Potatoes

Garlic, Olive oil, Red potatoes, peeled & quartered and 7 more..