Arugula & Ricotta Calzones Recipe

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Arugula & Ricotta Calzones
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Ingredients:

Directions:

  1. Put oven rack in lower third of oven and preheat oven to 450°F.
  2. Cook garlic in oil in a 12-inch heavy skillet over moderate heat for 1 to 2 minutes, until golden. Add arugula and cook, stirring frequently, until wilted, 2 to 3 minutes. Drain arugula and remove as much water as possible, then coarsely chop.
  3. Stir together ricotta, mozzarella, Parmigiano-Reggiano, yolk, salt, and pepper until blended. Stir arugula into mixture.
  4. Quarter pizza dough, then roll out each piece into an 8-inch round with a rolling pin. Put one fourth of cheese filling (about 1/3 cup) in center of 1 round and fold dough in half to enclose filling and form a semicircle. Press edges together to seal.
  5. Beginning at 1 end and working toward the other, stretch sealed edge outward, pinching and rolling edge to form a rope, and transfer to baking sheet. Make 3 more calzones in same manner, transferring to baking sheet.
  6. Bake calzones until golden and puffed, 12 to 15 minutes. Remove from oven and cool on baking sheet 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.35 Kcal (1630 kJ)
Calories from fat 140.87 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 71.64mg 24%
Sodium 753.24mg 31%
Potassium 217.92mg 5%
Total Carbs 41.34g 14%
Sugars 2.06g 8%
Dietary Fiber 2.3g 9%
Protein 19.89g 40%
Vitamin C 6.7mg 11%
Iron 1.8mg 10%
Calcium 359.5mg 36%
Amount Per 100 g
Calories 162.38 Kcal (680 kJ)
Calories from fat 58.75 Kcal
% Daily Value*
Total Fat 6.53g 24%
Cholesterol 29.88mg 24%
Sodium 314.14mg 31%
Potassium 90.88mg 5%
Total Carbs 17.24g 14%
Sugars 0.86g 8%
Dietary Fiber 0.96g 9%
Protein 8.3g 40%
Vitamin C 2.8mg 11%
Iron 0.7mg 10%
Calcium 149.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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