Directions:
- Preheat oven to 400°. Process 3 garlic cloves in food processor until finely chopped. Add 1/2 cup oil, piquillo peppers, honey, 1/2 teaspoon paprika, vinegar, orange juice, and 1/2 teaspoon each sea salt and black pepper; pulse until chunky, and set aside.
- Place shallots, lemons, orange, and remaining 10 garlic cloves on a large, rimmed baking sheet (or divide among 2 jelly-roll pans). Drizzle with 3 tablespoons olive oil; sprinkle with 1/4 teaspoon paprika and 1/2 teaspoon each sea salt and black pepper.
- Heat 3 tablespoons oil in a large skillet over medium-high heat until hot. Dredge chicken in flour, shaking off excess. Sprinkle with 1/4 teaspoon each sea salt and black pepper. Cook chicken, in batches, adding more oil if necessary; cook 3 minutes on each side or until golden brown. Transfer to baking sheet. Drizzle with 2 tablespoons oil; sprinkle with remaining 1/4 teaspoon each paprika, sea salt, and black pepper. Bake 30 to 35 minutes or until chicken is done. Transfer chicken to a platter with garlic, shallots, lemons, and orange; top with parsley.
- Tip: The high heat and bold flavors in the sauce will blunt the delicate flavor of extra virgin olive oil, so use a good-quality bulk variety.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5381.46 Kcal (22531 kJ) | ||
| Calories from fat | 3911.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 434.57g | 669% | |
|---|---|---|---|
| Cholesterol | 816.3mg | 272% | |
| Sodium | 4376.8mg | 182% | |
| Potassium | 4144.16mg | 88% | |
| Total Carbs | 188.08g | 63% | |
| Sugars | 57.07g | 228% | |
| Dietary Fiber | 24.49g | 98% | |
| Protein | 190.87g | 382% | |
| Vitamin C | 242.3mg | 404% | |
| Iron | 18.3mg | 101% | |
| Calcium | 468.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 182.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 669% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 272% | |
| Sodium | 204.71mg | 182% | |
| Potassium | 193.83mg | 88% | |
| Total Carbs | 8.8g | 63% | |
| Sugars | 2.67g | 228% | |
| Dietary Fiber | 1.15g | 98% | |
| Protein | 8.93g | 382% | |
| Vitamin C | 11.3mg | 404% | |
| Iron | 0.9mg | 101% | |
| Calcium | 21.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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