Directions:
- Combine meat, onion, capers, gherkins, brandy, Worcestershire sauce, parsley and mustard. Season with salt and pepper. Add egg and combine well. Drain off any excess juices and reserve. Form seasoned meat mixture into 2 patties.
- Lightly flour patties. Heat clarified butter in frying pan and brown burgers on each side, about 3 minutes. Remove to heated serving dish and deglaze pan with red wine and reserved juices. Nap meat with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.01 Kcal (1574 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 183.9mg | 61% | |
| Sodium | 260.79mg | 11% | |
| Potassium | 567.81mg | 12% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 35.23g | 70% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 61.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 25% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 61% | |
| Sodium | 112.17mg | 11% | |
| Potassium | 244.22mg | 12% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 15.15g | 70% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1.4mg | 18% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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