Directions:
- Cover baking sheets with foil; grease foil and set aside. In a large saucepan, bring water, butter and salt to a boil over medium heat. Add flour and cracker crumbs all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each. Continue beating until mixture is smooth and shiny.
- Drop batter by 1/4 cupfuls 3 in. apart onto prepared baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape.
- For glaze, place berries in a blender; cover and process until pureed. Strain berries and discard seeds. Set the puree aside. In a saucepan, combine sugar and cornstarch. Stir in orange juice and the reserved puree until blended. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; set aside.
- For filling, beat cream in a chilled large bowl, until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in raspberries. Split cream puffs open; discard soft dough from inside. Fill the cream puffs just before serving. Drizzle with glaze. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 149.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 106.31mg | 35% | |
| Sodium | 138.96mg | 6% | |
| Potassium | 107.97mg | 2% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.32 Kcal (822 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 26% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 35% | |
| Sodium | 86.87mg | 6% | |
| Potassium | 67.5mg | 2% | |
| Total Carbs | 22.46g | 12% | |
| Sugars | 5.21g | 33% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 3.29g | 11% | |
| Vitamin C | 8.9mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Cream Puffs
Water, Butter, Salt and 7 more.. -
Peter Pumpkin Cheese Puffs
Cream cheese, softened, Balsamic vinegar, Water and 8 more.. -
Chocolate-Raspberry Cream Puff Ring
Fresh raspberries, Sugar, Cornstarch, Salt and 14 more.. -
Chocolate Eclairs
Water, Butter, cubed, Salt and 13 more.. -
Cream Puff Pie
Water, Butter, Salt and 11 more.. -
Apricot Swan Cream Puffs
Water, Butter, cubed, Salt and 14 more.. -
Chocolate-Frosted Eclairs
Water, Butter, Salt and 12 more.. -
Mocha Cream Puffs
Water, Butter, Salt and 10 more.. -
Creamy Strawberry Crepes
Eggs, Milk, Cold water, Butter, melted, Salt and 10 more.. -
Vanilla Cream Puffs
Water, Butter, Salt and 12 more.. -
Almond-Cream Puff Ring
Water, Butter, Salt and 12 more.. -
Java Cream Puffs
Water, Butter, cubed, Salt and 8 more.. -
Cinnamon Pecan Ring
King arthur unbleached all-purpose flour, Sugar, divided and 15 more.. -
Chicken Salad Puffs
Water, Butter, cubed, Salt and 12 more.. -
State Fair Cream Puffs
Water, Butter, Salt and 8 more.. -
Vanilla Cream Puff Dessert
Water, Butter, Salt and 9 more.. -
Cream Puff Heart
Water, Butter, Salt and 8 more.. -
Brunch Puffs Main Dish
Water, Butter, Salt and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
