Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Place 40 - 45 small graham crackers on cookie sheet.
- Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
- Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.02 Kcal (4375 kJ) | ||
| Calories from fat | 496.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.15g | 85% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 923.94mg | 38% | |
| Potassium | 238.29mg | 5% | |
| Total Carbs | 127.24g | 42% | |
| Sugars | 36.72g | 147% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 507.58 Kcal (2125 kJ) | ||
| Calories from fat | 241.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 85% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 2% | |
| Sodium | 448.77mg | 38% | |
| Potassium | 115.74mg | 5% | |
| Total Carbs | 61.8g | 42% | |
| Sugars | 17.84g | 147% | |
| Dietary Fiber | 2.01g | 17% | |
| Protein | 5.12g | 21% | |
| Iron | 2.9mg | 33% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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