Directions:
- Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
- Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
- Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
- Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
- Cool completely before breaking into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.44 Kcal (601 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 19.96mg | 1% | |
| Potassium | 61.45mg | 1% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.07g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.59 Kcal (2221 kJ) | ||
| Calories from fat | 330.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 15% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 3% | |
| Sodium | 73.83mg | 1% | |
| Potassium | 227.32mg | 1% | |
| Total Carbs | 54.02g | 5% | |
| Sugars | 43.65g | 47% | |
| Dietary Fiber | 3.58g | 4% | |
| Protein | 3.94g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 49.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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