Tart Lime Pops Recipe

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Tart Lime Pops
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Ingredients:

  • 15- oz can of sliced pears or pear halves
  • 1/4 cup reserved juice from can of pears
  • 2 tsp finely grated lime zest

Directions:

  1. Drain the pears, reserving the juice. Place the pears, the juice, the limeade concentrate, and the lime zest in a blender and puree until smooth. Spoon into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.63 Kcal (1522 kJ)
Calories from fat 6.49 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 3.31mg 1%
Sodium 47.76mg 2%
Potassium 286.84mg 6%
Total Carbs 90.4g 30%
Sugars 76.19g 305%
Dietary Fiber 12.76g 51%
Protein 1.56g 3%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 73.19 Kcal (306 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 1%
Cholesterol 0.67mg 1%
Sodium 9.61mg 2%
Potassium 57.73mg 6%
Total Carbs 18.2g 30%
Sugars 15.33g 305%
Dietary Fiber 2.57g 51%
Protein 0.31g 3%
Vitamin C 1.2mg 10%
Calcium 5.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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