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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
15-ounce can of sliced pears or pear halves |
1/4 cup reserved juice from can of pears |
1/4 cup 1/4 cup thawed limeade concentrate |
2 teaspoons finely grated lime zest |
Directions:
1. Drain the pears, reserving the juice. Place the pears, the juice, the limeade concentrate, and the lime zest in a blender and puree until smooth. Spoon into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)
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