Directions:
- Place chocolate into a medium glass mixing bowl; set aside. Sprinkle gelatin over 2 tablespoons cold water in a small dish; set aside. Combine milk, sugar, and cocoa powder in a small saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from heat, and pour over the chocolate. Let stand for 2 minutes, then whisk gently until all chocolate is melted. Whisk in vanilla extract, almond extract, and the gelatin mixture. Portion the mixture evenly among 4 (4-ounce) molds (1/2 cup liquid per mold), and place in the freezer. Freeze for at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.45 Kcal (2070 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 7% | |
| Sodium | 172.8mg | 7% | |
| Potassium | 471.03mg | 10% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 72.24g | 289% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 11.41g | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 122.87 Kcal (514 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 21% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 7% | |
| Sodium | 42.94mg | 7% | |
| Potassium | 117.05mg | 10% | |
| Total Carbs | 21.74g | 29% | |
| Sugars | 17.95g | 289% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 2.83g | 23% | |
| Iron | 0.4mg | 10% | |
| Calcium | 93.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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