Directions:
- Combine 1 1/4 cups water and sugar in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves. Stir in rind. Cool completely.
- Strain mixture through a sieve into a bowl; discard rind. Stir in juice and liqueur. Divide mixture among 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.08 Kcal (461 kJ) | ||
| Calories from fat | 15.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 7% | |
| Sodium | 11.95mg | 0% | |
| Potassium | 44.94mg | 1% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.32 Kcal (374 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 3% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 7% | |
| Sodium | 9.7mg | 0% | |
| Potassium | 36.47mg | 1% | |
| Total Carbs | 19.12g | 8% | |
| Sugars | 15.66g | 77% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 13.6mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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