Directions:
- Preheat oven to 350 degrees F.
- In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely.
- In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.67 Kcal (183 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 2% | |
| Sodium | 24.62mg | 1% | |
| Potassium | 36mg | 1% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 6.39g | 26% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.24 Kcal (767 kJ) | ||
| Calories from fat | 45.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 2% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 2% | |
| Sodium | 103.29mg | 1% | |
| Potassium | 151.07mg | 1% | |
| Total Carbs | 28.98g | 2% | |
| Sugars | 26.82g | 26% | |
| Protein | 6.45g | 3% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 113.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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