Tart Lime Pops Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

15 oz sliced canned pears or 15 oz pear halves, 1/4 cup juice reserved the rest drained
1/4 cup thawed frozen limeade concentrate
2 tsp finely grated lime zest

Directions:

Place the pears, the reserved juice, the limeade concentrate, and the lime zest in a blender and puree until smooth.
Spoon into 6 pop molds or 3-ounce paper cups.
Cover and freeze until firm.
(If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.35 Kcal (60 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.55mg	0%
Sodium	4.84mg	0%
Potassium	6.56mg	0%
Total Carbs	3.19g	1%
Sugars	2.7g	11%
Dietary Fiber	0.25g	1%
Protein	0.26g	1%
Vitamin C	0.4mg	1%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	70.68 Kcal (296 kJ)
Calories from fat	5.33 Kcal
		% Daily Value*
Total Fat	0.59g	0%
Cholesterol	2.71mg	0%
Sodium	23.81mg	0%
Potassium	32.28mg	0%
Total Carbs	15.72g	1%
Sugars	13.28g	11%
Dietary Fiber	1.24g	1%
Protein	1.28g	1%
Vitamin C	1.9mg	1%
Iron	0.1mg	0%
Calcium	3.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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