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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Real Simple. Ingredients:
15 ounces sliced canned pears or 15 ounces pear halves, 1/4 cup juice reserved the rest drained |
1/4 cup thawed frozen limeade concentrate |
2 teaspoons finely grated lime zest |
Directions:
1. Place the pears, the reserved juice, the limeade concentrate, and the lime zest in a blender and puree until smooth.
2. Spoon into 6 pop molds or 3-ounce paper cups.
3. Cover and freeze until firm.
4. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.).
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