Directions:
- Combine syrup, honey, and cinnamon in a saucepan.
- Bring to a boil.
- Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
- Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
- Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.8 Kcal (1791 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Sodium | 10.56mg | 0% | |
| Potassium | 273.1mg | 6% | |
| Total Carbs | 73.41g | 24% | |
| Sugars | 71.85g | 287% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 349.1 Kcal (1462 kJ) | ||
| Calories from fat | 120.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 25% | |
|---|---|---|---|
| Sodium | 8.62mg | 0% | |
| Potassium | 222.86mg | 6% | |
| Total Carbs | 59.9g | 24% | |
| Sugars | 58.63g | 287% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 81mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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