Directions:
- In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink.
- Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.69 Kcal (313 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 12.54mg | 0% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 439.25 Kcal (1839 kJ) | ||
| Calories from fat | 370.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 11% | |
|---|---|---|---|
| Cholesterol | 102.51mg | 6% | |
| Sodium | 7.93mg | 0% | |
| Potassium | 73.75mg | 0% | |
| Total Carbs | 19.05g | 1% | |
| Sugars | 16.14g | 11% | |
| Dietary Fiber | 1.85g | 1% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 4.2mg | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 21.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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