Blueberry-Cranberry Sauce Recipe

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Ingredients:

Serving

1 (12 oz) package cranberries (can use fresh or frozen )
1 cup unsweetened orange juice (can use half orange juice and water)
1 cup sugar
1/8 tsp allspice
1 pinch ground nutmeg
1/2 tsp cinnamon (can use up 1 tsp or to taste)
1 1/4 cups blueberries (can use fresh or frozen )

Directions:

Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water.
Place the cranberries into a medium saucepan with the orange juice and sugar; bring to a boil over medium heat stirring.
Reduce the heat to low and simmer uncovered for about 10 minutes or until the cranberries pop.
Using a potato masher or the back of a large spoon slightly mash the berries just to make certain all the skins are broken.
Mix in the allspice, nutmeg and cinnamon starting with 1/2 teaspoon cinnamon and add in more to taste; mix until completely combined (about 1 minute) adjust the spices if needed.
Turn off the heat element and mix in the blueberries.
Using a potato masher or spoon mash only a few berries.
Remove from heat; cool slightly.
Transfer to a bowl and refrigerate until thickened (the sauce will thicken as it cools).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.3 Kcal (466 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.09mg	0%
Potassium	82mg	2%
Total Carbs	28.31g	9%
Sugars	26.22g	105%
Dietary Fiber	0.82g	3%
Protein	0.32g	1%
Vitamin C	11.3mg	19%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	129.67 Kcal (543 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.44mg	0%
Potassium	95.54mg	2%
Total Carbs	32.98g	9%
Sugars	30.55g	105%
Dietary Fiber	0.95g	3%
Protein	0.37g	1%
Vitamin C	13.2mg	19%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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