Directions:
- In a small saucepan, bring the 1 cup cranberries, 2/3 cup orange juice, and 1/2 cup sugar to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside.
- In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm.
- In a large bowl, combine the biscuit mix, 2 T. sugar, and baking powder. In another bowl, whisk the eggs, egg yolk, milk, 2 T. orange juice, and peel. Stir into dry ingredients just until blended. Fold in chopped cranberries.
- Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.15 Kcal (1868 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 83.53mg | 28% | |
| Sodium | 811.48mg | 34% | |
| Potassium | 439.88mg | 9% | |
| Total Carbs | 71.69g | 24% | |
| Sugars | 40.89g | 164% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 1.6mg | 9% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 218.11 Kcal (913 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 21% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 28% | |
| Sodium | 396.72mg | 34% | |
| Potassium | 215.05mg | 9% | |
| Total Carbs | 35.05g | 24% | |
| Sugars | 19.99g | 164% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 5.72g | 23% | |
| Vitamin C | 18.7mg | 64% | |
| Iron | 0.8mg | 9% | |
| Calcium | 120.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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