Lemon Cranberry Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (12 oz) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup triple sec or orange juice
3 tbsp lemon juice
1-1/2 tsp grated lemon peel

Directions:

In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes.
Remove from the heat; stir in lemon peel. Transfer to a small bowl. Chill until serving. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.05 Kcal (197 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.56mg	0%
Potassium	4.26mg	0%
Total Carbs	10.09g	3%
Sugars	9.66g	39%
Dietary Fiber	0.02g	0%
Protein	0g	0%
Vitamin C	2.2mg	4%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	152.63 Kcal (639 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.81mg	0%
Potassium	13.83mg	0%
Total Carbs	32.72g	3%
Sugars	31.33g	39%
Dietary Fiber	0.07g	0%
Protein	0.01g	0%
Vitamin C	7mg	4%
Calcium	7.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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