Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt. Combine the egg and cherries; add to dry ingredients. Stir until well combined and batter no longer appears dry. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For sauce, combine the sugar, butter and milk in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm over cake. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.77 Kcal (1749 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 16% | |
| Sodium | 293mg | 12% | |
| Potassium | 56.53mg | 1% | |
| Total Carbs | 71.09g | 24% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.26 Kcal (1236 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 18% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 16% | |
| Sodium | 207.07mg | 12% | |
| Potassium | 39.95mg | 1% | |
| Total Carbs | 50.24g | 24% | |
| Sugars | 18.69g | 106% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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