Directions:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition.
- Pour into three greased and floured 9-in. round baking pans. Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.37 Kcal (4775 kJ) | ||
| Calories from fat | 334.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 129.09mg | 43% | |
| Sodium | 469.72mg | 20% | |
| Potassium | 265.46mg | 6% | |
| Total Carbs | 189.33g | 63% | |
| Sugars | 92.02g | 368% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.95 Kcal (1239 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 57% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 43% | |
| Sodium | 121.9mg | 20% | |
| Potassium | 68.89mg | 6% | |
| Total Carbs | 49.14g | 63% | |
| Sugars | 23.88g | 368% | |
| Dietary Fiber | 1.72g | 26% | |
| Protein | 3.57g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 11% | |
| Calcium | 19.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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