Directions:
- In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.94 Kcal (2219 kJ) | ||
| Calories from fat | 151.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 18% | |
| Sodium | 15.48mg | 1% | |
| Potassium | 79.62mg | 2% | |
| Total Carbs | 87.52g | 29% | |
| Sugars | 34.54g | 138% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.36 Kcal (1237 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 26% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 18% | |
| Sodium | 8.63mg | 1% | |
| Potassium | 44.38mg | 2% | |
| Total Carbs | 48.78g | 29% | |
| Sugars | 19.25g | 138% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 3.45g | 12% | |
| Vitamin C | 11.7mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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