Directions:
- Place caraway and fennel seeds in a mortar bowl or spice grinder; grind using a pestle or grinder until seeds become a medium powder. Combine pepper, vinegar, and crushed seeds in a small bowl; cover. Let stand 1 hour. Whisk in mayonnaise and sugar. Season with salt to taste.
- Combine cabbage and next 3 ingredients in a large bowl. Add vinegar mixture, and toss until blended. Let stand 10 minutes to 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.45 Kcal (3364 kJ) | ||
| Calories from fat | 498.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.42g | 85% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 10% | |
| Sodium | 796.19mg | 33% | |
| Potassium | 1513.94mg | 32% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 40.58g | 162% | |
| Dietary Fiber | 19.53g | 78% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 346.2mg | 577% | |
| Vitamin A | 19.5mg | 649% | |
| Iron | 6.9mg | 38% | |
| Calcium | 378.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 84.24 Kcal (353 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 85% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 10% | |
| Sodium | 83.48mg | 33% | |
| Potassium | 158.73mg | 32% | |
| Total Carbs | 7.2g | 23% | |
| Sugars | 4.25g | 162% | |
| Dietary Fiber | 2.05g | 78% | |
| Protein | 1.12g | 21% | |
| Vitamin C | 36.3mg | 577% | |
| Vitamin A | 2mg | 649% | |
| Iron | 0.7mg | 38% | |
| Calcium | 39.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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