Country Potato Salad Recipe

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Ingredients:

Serving

5 lb potatoes, cooked, peeled and diced
2 hard-cooked eggs, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped green or sweet red pepper
1/4 cup minced fresh parsley
1 small garlic clove, minced
6 slices bacon, cooked and crumbled
1 tsp celery seed
1 tsp dill weed
1 tsp salt
1/2 tsp ground pepper
dressing:
3/4 cup mayonnaise
2 tbsp sour cream
1 tsp horseradish
1 tsp dijon mustard
pinch oregano
pinch chives

Directions:

In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.03 Kcal (1151 kJ)
Calories from fat	124.26 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	46.64mg	16%
Sodium	751.61mg	31%
Potassium	548.6mg	12%
Total Carbs	27.42g	9%
Sugars	10.57g	42%
Dietary Fiber	2.4g	10%
Protein	10.53g	21%
Vitamin C	13.9mg	23%
Vitamin A	1.1mg	38%
Iron	1.8mg	10%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	175.1 Kcal (733 kJ)
Calories from fat	79.11 Kcal
		% Daily Value*
Total Fat	8.79g	21%
Cholesterol	29.7mg	16%
Sodium	478.53mg	31%
Potassium	349.28mg	12%
Total Carbs	17.46g	9%
Sugars	6.73g	42%
Dietary Fiber	1.53g	10%
Protein	6.7g	21%
Vitamin C	8.8mg	23%
Vitamin A	0.7mg	38%
Iron	1.1mg	10%
Calcium	32.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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