Tarragon Skillet Chicken Recipe

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Ingredients:

Serving

1-1/2 lb boneless skinless chicken breast halves
salt and pepper to taste
1 tsp lemon-pepper seasoning
1/4 cup butter, cubed
2 tbsp minced green onions
1 cup heavy whipping cream
2 tbsp lemon juice
1 tsp dried tarragon
hot cooked rice

Directions:

Pound chicken to 1/4-in. thickness; cut each half into three pieces. Season with salt, pepper and lemon-pepper. In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink. Remove and keep warm.
In the same skillet, saute onions until tender. Add the cream, lemon juice and tarragon; bring to a boil. Cook and stir 5-6 minutes or until thickened. Serve with chicken and rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.19 Kcal (1617 kJ)
Calories from fat	249.45 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	172.53mg	58%
Sodium	577.18mg	24%
Potassium	522.64mg	11%
Total Carbs	1.7g	1%
Sugars	0.38g	2%
Dietary Fiber	0.07g	0%
Protein	35.08g	70%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	170.69 Kcal (715 kJ)
Calories from fat	110.25 Kcal
		% Daily Value*
Total Fat	12.25g	43%
Cholesterol	76.25mg	58%
Sodium	255.1mg	24%
Potassium	230.99mg	11%
Total Carbs	0.75g	1%
Sugars	0.17g	2%
Dietary Fiber	0.03g	0%
Protein	15.5g	70%
Vitamin C	1.7mg	6%
Vitamin A	0.1mg	5%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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