Directions:
- Place each ear of corn with a tarragon sprig on a 14-in. x 12-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
- In a small bowl, combine the butter, soy sauce and minced tarragon. Open foil carefully to allow steam to escape; brush corn with butter mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.25 Kcal (956 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 353.08mg | 15% | |
| Potassium | 319.79mg | 7% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.84 Kcal (749 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 25% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 13% | |
| Sodium | 276.65mg | 15% | |
| Potassium | 250.57mg | 7% | |
| Total Carbs | 15.82g | 7% | |
| Sugars | 4.89g | 25% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 3.22g | 8% | |
| Vitamin C | 5.9mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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