Corn on the Cob with Honey Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Shuck and silk the corn and cut away any bruised areas.
Bring lots of water and the honey to a rolling boil in a large pot.
Add the corn and cook for four minutes, after the water comes back to a boil.
Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
Drain the corn, roll each ear in the butter mixture and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.02 Kcal (2345 kJ)
Calories from fat	293.89 Kcal
		% Daily Value*
Total Fat	32.65g	50%
Cholesterol	81.25mg	27%
Sodium	423.85mg	18%
Potassium	580.67mg	12%
Total Carbs	69.4g	23%
Sugars	42.82g	171%
Dietary Fiber	4.1g	16%
Protein	6.51g	13%
Vitamin C	14.7mg	24%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	199.88 Kcal (837 kJ)
Calories from fat	104.89 Kcal
		% Daily Value*
Total Fat	11.65g	50%
Cholesterol	29mg	27%
Sodium	151.28mg	18%
Potassium	207.25mg	12%
Total Carbs	24.77g	23%
Sugars	15.28g	171%
Dietary Fiber	1.47g	16%
Protein	2.32g	13%
Vitamin C	5.2mg	24%
Vitamin A	0.1mg	13%
Iron	0.7mg	11%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Amish Baked Corn Supreme

Dried sweet corn, Cold milk, Melted butter or margarine and 3 more..
Oyster Bar Pan Roast

Butter, Salt, White pepper, Celery seed, Paprika and 9 more..
Honey-Creamed Turnips

Turnips, Honey, Cream, Salt, White pepper
Cornmeal-Crusted Walleye

Sweet red peppers, Ears sweet corn, husks removed and 8 more..
Caramelized Butternut Squash Soup

Extra-virgin olive oil, Butternut squash, peeled and cubed and 10 more..