Directions:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the minced marjoram, lime juice, 1/3 cup butter and 1/4 teaspoon salt; set aside.
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Combine the remaining butter and salt; spread over corn. Top with marjoram sprigs. Rewrap corn in husks and secure with kitchen string.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove marjoram sprigs. Serve corn with reserved butter mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 147.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 308.29mg | 13% | |
| Potassium | 284.81mg | 6% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.23 Kcal (767 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 25% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 14% | |
| Sodium | 251.92mg | 13% | |
| Potassium | 232.73mg | 6% | |
| Total Carbs | 16.01g | 7% | |
| Sugars | 5.02g | 25% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 2.69g | 7% | |
| Vitamin C | 6.1mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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