Directions:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.28 Kcal (349 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 169.1mg | 7% | |
| Potassium | 223.57mg | 5% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.61 Kcal (400 kJ) | ||
| Calories from fat | 47.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 7% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 194.13mg | 7% | |
| Potassium | 256.68mg | 5% | |
| Total Carbs | 10.58g | 3% | |
| Sugars | 4.15g | 14% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 2.57g | 4% | |
| Vitamin C | 26mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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