Directions:
- Bring a small saucepan of water to a boil. Add peas; boil 1 minute. Drain and rinse with cold water; drain well. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.
- Heat oil in a large saucepan over medium heat. Add leek and shallots to pan; cook 7 minutes or until tender, stirring frequently. Add rice; cook 1 minute, stirring constantly. Add wine; cook 30 seconds or until the liquid is nearly absorbed, stirring constantly. Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining stock, 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Stir in peas; cook 1 minute. Stir in cheese, rind, juice, salt, and pepper. Remove from heat; stir in tarragon and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 324.69mg | 14% | |
| Potassium | 256.75mg | 5% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.24 Kcal (462 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 10% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 3% | |
| Sodium | 152.85mg | 14% | |
| Potassium | 120.86mg | 5% | |
| Total Carbs | 16.99g | 12% | |
| Sugars | 2.48g | 21% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 3.5g | 15% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Pea and Scallop Risotto
Fresh peas, cooked (if using frozen , rinse under cool wa... and 11 more.. -
Asparagus and Lemon Risotto
Chopped onion, Butter, Olive oil, Garlic cloves, minced and 9 more.. -
Porcini Mushroom Risotto
Boiling water, Dried porcini mushrooms (about 1/2 oz) and 10 more.. -
Chicken in Mustard Sauce
Boneless skinned chicken breasts , cut into 1 1/2 inch pi... and 9 more.. -
Orzotto with Green and White Asparagus
Unsalted chicken stock, Unsalted butter and 11 more.. -
Grilled Salmon With Brown Butter Couscous
Butter, Pine nuts, Couscous, uncooked, Dry white wine and 11 more.. -
Grilled Salmon and Brown Butter Couscous
Butter, Pine nuts, Uncooked couscous, Dry white wine and 12 more.. -
Spring Vegetable Penne with Lemon-Cream Sauce
Extra-virgin olive oil and 15 more..
Also Try
-
-
-
Wild Mushroom Risotto With Peas (Shrimp Too!)
Chicken broth, Dried porcini mushrooms or 2 tbsp, Butter and 10 more.. -
Risotto with Champagne and Radicchio
Fat-free , less-sodium chicken broth, Water, Olive oil and 9 more.. -
Risotto with Butternut Squash, Pancetta, and Jack Cheese
Butternut squash, peeled, seeded, and cut into 1/2-inch c... and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
